Tostones $4

Four, twice-fried plantains with ajillo sauce, lime, micro cilantro (v, vg, gf). Add: Avocado (v, vg, gf) $6 / Chorizo & Avocado $9 / Camarones Creole (gf)  $9 / *Ceviche (gf) $10. Tostones flight (Pick 4 options) $11

Croquetas de jamón $9

Three, Cigar-shaped fritters made of Serrano ham served with manzanilla olive aioli.

malanga fries (vg, gf) $7

Malanga fries tossed in parmesan cheese, black truffle oil, parsley, served with rotating aioli.

shrimp & gritz – $10

Blackened gulf shrimp, fried grits, piña-cucumber salsa, red chile crema, grilled jalapeño hot sauce

crispy calamaritos $10

Crispy squid, chorizo relish & mango-ginger-chile sauce.

Empanadas $9

Three, turnover-style pastries filled with Cuban Picadillo. Served with cilantro aioli.

Gambas al Ajillo $13

Red Prawns in white wine-garlic sauce with Cuban bread & lime.

CEVICHE (gf) Market price

Chef selection of fresh seafood in a citrus marinade. (Check with your server for the current offering).

crabby patties $13

Lump crab cakes, cuban remoulade, greens salad & lime.

verduras en escabeche (vg, gf) $3

Assorted pickled local vegetables, for snacking.

lechuga y tomate (V, VG, gf) $7

Greens, heirloom tomatoes, shaved onion & mojo vinaigrette.

ENSALADA PRIMAVERA $11

Roasted root vegetables, shaved spring vegetables, pepitas, goat cheese, sofrito, greens & criollo vinaigrette. Half Portion $5. VG option without Cheese. Add choice of Protein (Chicken Confit, Camarones Creole or Chorizo) $5.

POTAJE DE FRIJOLES NEGROS (V, VG, GF) $5

Black Bean soup with sofrito purée.

soup of the day $5

CALDOZA CUBANA (GF) $7

Cuban stew with beef, pork, chicken & tropical vegetables.

danzón cubano $11

Signature Cuban Sandwich. Mojo-braised pork, ham, Swiss cheese, house mustard, house-made pickles served on our Cuban style bread. Side of Mariquitas (Plantain chips) or Maduros (Sauteed sweet plantains) included.

gringa cubana $11

Local raised hormone free beef, swiss cheese, sofrito (cuban sauce), mustard, aioli sauce & greens in a brioche bun. Side of Mariquitas (Plantain chips) or Maduros (Sauteed sweet plantains) included.

Jibarito (v, vg, gf) $11

Fried plantain bun with nutcase vegan chorizo, greens, grilled onions, salsa maní. Side of Mariquitas (Plantain chips) or Maduros (Sauteed sweet plantains) included.

media noche $9

Mojo braised pork, sweet ham, swiss cheese, house-made mustard and house-made pickles on a sweet roll. Side of Mariquitas (Plantain chips) or Maduros (Sauteed Sweet Plantains) included. 

pescado en escabeche (gf) Market price

Chef selection of fried whole fish with escabeche salsa, spring vegetables.

Ropa vieja (gf) $16

Shredded beef, tomato-wine sauce, served with fufu and crispy malanga fries.

lechon asado (gf) $16

Mojo-braised pork, served with black bean purée, congri, and plantain croutons.

arroz con pollo (gf) $15

Confit chicken in yellow rice, seasonal vegetables, herbs & cracklings.

tamal en cazuela $13

Tamal casserole made with pork, garlic and spices. V option with shredded wild mushrooms in a tomato white wine sauce. Add protein – chicken or pork $1

picadillo a la cubana (gf) $16

Traditional cuban beef hash in a white wine tomato sauce, served with white rice and maduros

asado de hongos (vg, gf) $14

Braised shredded wild mushrooms with congris, black bean purée & plantain croutons.

Paella (Available after 4pm only)

The average cook time is about 25 minutes. Should your table choose this option, order as soon as you decide, allowing the kitchen time to prepare.

 Mariscos (gf) $29

Saffron rice with scallops, shrimp, calamari, octopus & mixed vegetables.

verduras (v, vg, gf) $19

Saffron rice with mixed vegetables, roasted garlic, avocado & chickpeas.

flan $6

Cuban vanilla creme custard with caramel, casco de guayaba & shattered sugar.

pastel de queso de cabra $7

Goat cheese cake with quatre epices, chocolate brisse, espresso ganache & house made vanilla ice cream.

tartita de chocolate $7

Chocolate gâteau, chocolate mousse, tropical fruit coulis, cilantro ice cream.

PIÑA asada $7

Bruléed pineapple with Plantation Rum caramel & goat cheese chantilly.