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Catering

We are thrilled to offer the following catering menu for special events, office parties, graduations, holiday parties, corporate events, birthday parties and many more.

We are also able to cater wine and beer to your event. Our team is able to put together a comprehensive menu for your special event, including full course menus with wine and cocktail pairings. You can request a quote by providing your information below and one of our team members will reach out to you within 24 hours. You can also call us at (616) 988-9788 Extension 1005 to speak to someone directly about your event.


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    • Platitos (Appetizers)

    • Empanadas

      $3 each

      Turnover-style pastries. Stuffing offerings are potato or picadillo/beef hash.

    • Frituras de Malanga

      $2 each

      Malanga fritters with cilantro aioli.

    • Ceviche de Gambas y Vieiras / Shrimp and Scallops Ceviche

      $35 per Pound

      Scallop and gulf shrimp cured in lime juice, with avocado, tomato and red onion.

    • Ensaladas (Salads)

    • Ensalada Mixta / Mixed Salad

      $11 per Person

      Local lettuces, red onion, cherry tomatoes, candied pecans and goat cheese with a honey balsamic vinaigrette.

    • Sopas (Soups)

    • Caldoza Soup

      $14 per Pound

      Tropical soup made with mojo-braised pork, shredded beef and various kinds of regional vegetables.

    • Potaje de Frijoles Negros / Black Bean Soup

      $10 per Pound

      Black bean stew served with white rice, cilantro and red onion.

    • Platos Fuertes (Entrees)

    • Pargo Entero al Horno / Whole Fish

      $28 each

      Whole snapper, roasted and served with lemon butter sauce.

    • Churrasco al Danzón / Danzón Steak

      $42 per Pound

      Cuban-style whole flank steak topped with house-made mojo or house-made chimichurri sauce.

    • Arroz con Pollo a la Cubana / Cuban style Chicken with Rice

      $25 per Pound

      Chicken in yellow rice and mixed vegetables.

    • Lechón Asado / Roasted Pork

      $32 per Pound

      Mojo-roasted pork served with house-made mojo or house-made chimichurri.

    • Paella de Mariscos

      $30 per Pound

      Shrimp, calamari, octopus and scallops on a bed of yellow rice with assorted vegetables.

    • Picadillo a la Cubana / Beef Hash

      $30 per Pound

      Traditional Cuban beef hash in a white wine tomato sauce.

    • Especialidades (Specialties)

    • Pork Back Ribs or Beef Flanken-style Ribs

      $13 per pound

      Marinated in mojo sauce and slow roasted.

    • Lechon Entero / Whole Roasted Pork

      Market Price per Pound

      Whole roasted suckling pig with roasted vegetables and black beans with white rice (Congri).

    • Pollo Entero

      $16 each

      Whole spatchcocked chicken, roasted and served with yellow rice.

    • A La Carte

    • Congri/Cuban Black Beans and Rice

      $12 per Pound

      White rice and Cuban-style black beans.

    • Black Beans

      $8 per Pound

      Cuban-style black beans.

    • Mariquitas con Mojo / Crispy Plantains with Tangy Garlic Sauce

      $4 per Person

      Thinly sliced plantain chips with house-made mojo criollo.

    • Maduros/Sweet Plantains

      $8 per Pound

      Caramelized sweet plantains.

    • Cuban Bread

      $3 per Person

      Served with Salsa Maní.

    • White Rice

      $6 per pound

      Steamed white rice.

    • Postres (Desserts)

    • Flan

      $6 each

      Cuban vanilla creme custard with caramel, casco de guayaba & shattered sugar.

    • Pastelitos de Timba / Timba Cakes

      $6 each

      Puff pastry stuffed with seasonal fruits and cream cheese in a guava glaze.

    • Pie de Queso de Cabra / Goat Cheese Cheesecake

      $7 each

      Warm-spiced cheesecake, chocolate crust and dark chocolate-espresso sauce.

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Custom Menus Upon Request
All items will be market price, availability and previous engagements.
We recommend 8oz portions on all Entrees. One pound would equal 2 Entree portions.

Paella
Paella is a traditional Spanish rice dish, from the Valencia region of Spain. The Cuban version does not heavily utilize saffron, a spice harvested from the stigmas of the Crocus Sativus flower. The dish includes vegetables and spices, such as tomatoes, onions, garlic, and peas. Slowly cooked in white wine and stock, the rice and vegetables have a wide variety of proteins.

Our team is able to provide you with a wide range of catering options. This includes simple boxed lunches for a small number of people, to a full service, on site catering with bartender. If you need a custom quote, please do not hesitate to call us so our team can provide guidance on how to structure your event. Our terms are as follows:

  • We require at least 8 day notice for large events and onsite catering.
  • We require at least 48 hour notice for delivery by our team.
  • 50% downpayment on all large orders, non refundable.
  • Any catering order over $500 can be delivered by our team within a 5 mile radius with a $25 extra charge. Extra miles will be charged accordingly.
  • For Non-Onsite Catering (Large events) we will provide disposable containers along with napkins and plastic/paper flatware for an extra fee.
  • Prices are subject to change without prior notice. The guide above should be used as a general guide and is subject to change at anytime without prior notice.
  • The prices above should be used as a general guide only and do not represent an actual quote. Our team should be able to provide a more specific quote.